GCSA Annual Potluck Dinner – Thursday, January 22, 2026 – Clubhouse Ballroom

GCSA webmaster

5:00 PM – Social Time

5:30 PM – Dinner

Ham & Rolls provided by GCSA.  (Thank you Jan & Haden, and Kathy & Dale Billings for the preparation!)

Please bring your own appetizers, table service, serving utensils, and beverages.

Please RSVP NO LATER than January 15th to:

Robbyn Peery (rocknrobbn@hotmail.com) or Chris Charlebois (charleyboy99@gmail.com).

Please see the list below for your potluck assignment. Each dish should be enough to feed 10 people.  Please be aware that changes may have to be made. You will be notified in plenty of time if changes are needed.

Include the following information in your RSVP:
Name of GCSA Member
If you WILL or WILL NOT be attending (we need to hear from from you either way)
Will one or two of you be attending?
Member Assigned Dish
Bryan Allard Dessert
Dale Anderson Dessert
Jim Bellaire Dessert
Dale Billings Dessert
Bill Bock Dessert
Leo Brooker Dessert
Jim Cabay Dessert
John Catt Dessert
Dave Charlebois Dessert
Steve Charlton Dessert
Paul Edge Dessert
Ron Fischer Dessert
Haden Haden Baking Ham & Rolls is enough!
Clayton Hardy Salad
Chuck Hillery Salad
Rick Holloway Salad
Rob Irvine Salad
Vern Jensen Salad
Greg Johnson Salad
Patrick Kowal Salad
Kevin LaVoi Salad
Merle Libbrecht Salad
Jeff Livingstone Salad
Bill Mead Salad
Tom Moersch Vegetables
Chuck Moore Vegetables
Larry Mullen Vegetables
Ross Oltman Vegetables
Earl Peery Vegetables
David Petrini Vegetables
JIm PIcolli Vegetables
Don Pier Vegetables
Clay Pollert Vegetables
Forest Reeder Vegetables
Darry Reinhart Potatoes
Larry Ramey Potatoes
Mike Richards Potatoes
Dick Russ Potatoes
Charlie Scalva Potatoes
Matt Schiermann Potatoes
Rex Scott Potatoes
Charlie Seymour Potatoes
Jimi Snyder Potatoes
Brad Storer Potatoes
Roger Swier Potatoes
Kevin Wike Potatoes
Tony Zimmerman Potatoes